Participant 154-155 Community Conversations Essay

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dc.contributor.authorLavroff, Patricia
dc.contributor.authorJenkins, Njeri
dc.date.accessioned2021-06-22T19:38:45Z
dc.date.available2021-06-22T19:38:45Z
dc.date.issued2020-11-12
dc.descriptionIn this essay, Participants 154 and 155 share their experience as FoodCorp service members during the COVID-19 pandemic. Participants describe how most of their service activities shifted to remote modalities, such as virtual live cooking demonstrations, tutorials, and nutrition education. Despite COVID-19-related challenges, the participants share how they worked to provide food services to their communities, but describe their fear of returning to a lockdown.
dc.description.sponsorshipNew Jersey Department of Health
dc.format.mediumPDF
dc.identifier.urihttps://hdl.handle.net/10929/71555
dc.language.isoen_US
dc.publisherTrenton, N.J.: New Jersey State Library
dc.relation.ispartofseriesCommunity Conversations: New Jersey's COVID-19 Storytelling Project; 154-155
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State Alliance
dc.rights.holderNew Jersey YMCA State Alliance
dc.subjectMercer Co. (N.J.)
dc.subjectNew Jersey
dc.subjectCOVID-19 Pandemic
dc.subjectSocial and Economic Factorsen_US
dc.subjectEducationen_US
dc.subjectSelf-Care Strategiesen_US
dc.subjectChallenges with Remote Schooling_Virtual Learning for Childrenen_US
dc.subjectUnpredictabilityen_US
dc.subjectPositive Outlooken_US
dc.subjectDigital Divideen_US
dc.subjectResilienceen_US
dc.subjectActs of Kindnessen_US
dc.subjectResources Neededen_US
dc.titleParticipant 154-155 Community Conversations Essay
dc.typeWritten (essay)

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Community Conversations: New Jersey’s COVID-19 Storytelling Project