Participant 154-155 Community Conversations Essay
Date
2020-11-12
Date Removed
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Trenton, N.J.: New Jersey State Library
Abstract
Description
In this essay, Participants 154 and 155 share their experience as FoodCorp service members during the COVID-19 pandemic. Participants describe how most of their service activities shifted to remote modalities, such as virtual live cooking demonstrations, tutorials, and nutrition education. Despite COVID-19-related challenges, the participants share how they worked to provide food services to their communities, but describe their fear of returning to a lockdown.
Keywords
Mercer Co. (N.J.), New Jersey, COVID-19 Pandemic, Social and Economic Factors, Education, Self-Care Strategies, Challenges with Remote Schooling_Virtual Learning for Children, Unpredictability, Positive Outlook, Digital Divide, Resilience, Acts of Kindness, Resources Needed
Citation
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This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State Alliance