Participant 045 Community Conversations Interview

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dc.contributor.authorWishnick, Ross
dc.date.accessioned2021-06-07T19:38:43Z
dc.date.available2021-06-07T19:38:43Z
dc.date.issued2020-10-26
dc.descriptionIn this interview, Participant 45 shares about various charitable projects taking place in their community. The participant talks about the increased need in the community for food access, and charitable initiatives such as community gardens and food pantries that were undertaken since the start of the COVID-19 pandemic.
dc.description.sponsorshipNew Jersey Department of Health
dc.format.extent0:12:47
dc.format.mediumMPEG-4
dc.identifier.urihttps://hdl.handle.net/10929/71047
dc.language.isoen_US
dc.publisherTrenton, N.J.: New Jersey State Library
dc.relation.ispartofseriesCommunity Conversations: New Jersey's COVID-19 Storytelling Project; 45
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State Alliance
dc.rights.holderNew Jersey YMCA State Alliance
dc.subjectMercer Co. (N.J.)
dc.subjectNew Jersey
dc.subjectCOVID-19 Pandemic
dc.subjectResources Needed
dc.subjectFood Insecurity
dc.subjectPhysical Environment
dc.subjectThose Left out of Virus Response
dc.subjectSocial and Economic Factors
dc.subjectLanguage as a Barrier
dc.titleParticipant 045 Community Conversations Interview
dc.typeVideo

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Community Conversations: New Jersey’s COVID-19 Storytelling Project