Vibrio Control Plan, June 1 - August 31, 2020

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dc.contributor.authorNew Jersey. Department of Environmental Protection. Division of Water Monitoring and Standards
dc.contributor.authorNew Jersey. Department of Environmental Protection. Division of Fish and Wildlife
dc.contributor.authorNew Jersey. Department of Health. Public Health and Food Protection Program
dc.date.accessioned2020-10-22T15:37:53Z
dc.date.available2020-10-22T15:37:53Z
dc.date.issued2020
dc.description.abstractNew Jersey’s Vibrio Control Plan (VCP) addresses program coordination; response to potential outbreak; post-harvest time and temperature controls; hours of harvest for tidal, intertidal, and tide dependent harvest; and Hazard Analysis and Critical Control Points (HACCP) plan requirements. In addition, the VCP recommends additional best management practices to be implemented to further minimize risk from Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv).en_US
dc.identifier.urihttps://hdl.handle.net/10929/68452
dc.publisherTrenton, N.J. : Department of Environmental Protectionen_US
dc.rightsNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jerseyen_US
dc.subjectPathogenic bacteriaen_US
dc.subjectVibrio parahaemolyticusen_US
dc.subjectVibrio vulnificusen_US
dc.subjectShellfish as carriers of diseaseen_US
dc.subjectShellfish fisheries - Sanitationen_US
dc.titleVibrio Control Plan, June 1 - August 31, 2020en_US
dc.title.alternativeVibrio Control Planen_US
dc.typeOtheren_US

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