Vibrio Control Plan, June 1 - August 31, 2020
Date
2020
Date Removed
Journal Title
Journal ISSN
Volume Title
Publisher
Trenton, N.J. : Department of Environmental Protection
Abstract
New Jersey’s Vibrio Control Plan (VCP) addresses program coordination; response to potential
outbreak; post-harvest time and temperature controls; hours of harvest for tidal, intertidal, and
tide dependent harvest; and Hazard Analysis and Critical Control Points (HACCP) plan
requirements. In addition, the VCP recommends additional best management practices to be
implemented to further minimize risk from Vibrio parahaemolyticus (Vp) and Vibrio vulnificus
(Vv).
Description
Keywords
New Jersey, Pathogenic bacteria, Vibrio parahaemolyticus, Vibrio vulnificus, Shellfish as carriers of disease, Shellfish fisheries - Sanitation
Citation
Rights
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