Vibrio Control Plan, June 1 - August 31, 2020


New Jersey’s Vibrio Control Plan (VCP) addresses program coordination; response to potential outbreak; post-harvest time and temperature controls; hours of harvest for tidal, intertidal, and tide dependent harvest; and Hazard Analysis and Critical Control Points (HACCP) plan requirements. In addition, the VCP recommends additional best management practices to be implemented to further minimize risk from Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv).



New Jersey, Pathogenic bacteria, Vibrio parahaemolyticus, Vibrio vulnificus, Shellfish as carriers of disease, Shellfish fisheries - Sanitation



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