Definitions and standards of identity and quality promulgated by the secretary of agriculture of the United States for, canned tomatoes, tomato puree, tomato pulp ... frozen egg yolks, dried egg yolks, egg yolks, dried whole eggs ... : adopted by the State Department of Health of New Jersey on December 12, 1939.

dc.contributor.author	New Jersey. Department of Health
dc.date.accessioned	2024-12-26T14:49:06Z
dc.date.available	2024-12-26T14:49:06Z
dc.date.issued	1939
dc.identifier.other	NJ KA8 H4 F6 1961
dc.identifier.uri	https://hdl.handle.net/10929/142152
dc.language.iso	en_US
dc.publisher	Trenton, N.J.: Department of Health
dc.rights	The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subject	New Jersey
dc.subject	Egg products industry
dc.subject	Egg products industry - Law and legislation
dc.subject	Tomato industry
dc.subject	Tomato industry - Law and legislation
dc.title	Definitions and standards of identity and quality promulgated by the secretary of agriculture of the United States for, canned tomatoes, tomato puree, tomato pulp ... frozen egg yolks, dried egg yolks, egg yolks, dried whole eggs ... : adopted by the State Department of Health of New Jersey on December 12, 1939.
dc.type	State Publication

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