Statistics for Definitions and standards of identity and quality promulgated by the secretary of agriculture of the United States for, canned tomatoes, tomato puree, tomato pulp ... frozen egg yolks, dried egg yolks, egg yolks, dried whole eggs ... : adopted by the State Department of Health of New Jersey on December 12, 1939.
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| Definitions and standards of identity and quality promulgated by the secretary of agriculture of the United States for, canned tomatoes, tomato puree, tomato pulp ... frozen egg yolks, dried egg yolks, egg yolks, dried whole eggs ... : adopted by the State Department of Health of New Jersey on December 12, 1939. | 0 |
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| NJ_KA8_H4_T6 1939.pdf | 6 |