[Standards of maximum permissible bacterial content of milk, cream, and milk products]

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dc.contributor.authorNew Jersey. Department of Health
dc.date.accessioned2025-09-12T16:26:58Z
dc.date.available2025-09-12T16:26:58Z
dc.date.issued1949
dc.description"April 20, 1949." "Filed with the Secretary of State: April 20, 1949."
dc.identifier.otherNJ KA8 H4 F6 1949b
dc.identifier.urihttps://hdl.handle.net/10929/148921
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Health
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectMilk hygiene
dc.subjectDairy laws
dc.subjectLaws and legislation
dc.title[Standards of maximum permissible bacterial content of milk, cream, and milk products]
dc.typeState Publication

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