[Standards of maximum permissible bacterial content of milk, cream, and milk products]
Loading...
Date
Date Removed
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Trenton, N.J.: Department of Health
Abstract
Description
"April 20, 1949."
"Filed with the Secretary of State: April 20, 1949."
Keywords
New Jersey, Milk hygiene, Dairy laws, Laws and legislation
Citation
Rights
The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.