Participant 178 Community Conversations Interview

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dc.contributor.authorVargas, Wilson
dc.date.accessioned2021-06-28T18:41:34Z
dc.date.available2021-06-28T18:41:34Z
dc.date.issued2020-10-23
dc.descriptionIn this interview, Participant 178 shares their experience of the COVID-19 pandemic from the perspective of a restaurant owner, and how the pandemic impacted their business and staff. They share that their family supported with the restaurant when staffing was short, and that they received support from community organizations. The participant describes how they provided support to families in their community by delivering meals during the pandemic.
dc.description.sponsorshipNew Jersey Department of Health
dc.format.extent0:05:41
dc.format.mediumMPEG-4
dc.identifier.urihttps://hdl.handle.net/10929/71673
dc.language.isoen_US
dc.publisherTrenton, N.J.: New Jersey State Library
dc.relation.ispartofseriesCommunity Conversations: New Jersey's COVID-19 Storytelling Project; 178
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State Alliance
dc.rights.holderNew Jersey YMCA State Alliance
dc.subjectMercer Co. (N.J.)
dc.subjectCOVID-19 Pandemic
dc.subjectNew Jersey
dc.subjectUnpredictabilityen_US
dc.subjectActs of Kindnessen_US
dc.subjectResources Neededen_US
dc.subjectSocial Disconnect - Social Isolation and Lonelinessen_US
dc.subjectLoss of Job or Businessen_US
dc.subjectPositive Outlooken_US
dc.subjectFood Insecurityen_US
dc.subjectLack of Financial Means to Support Basic Needsen_US
dc.subjectSocial and Economic Factorsen_US
dc.subjectEmploymenten_US
dc.subjectEducationen_US
dc.subjectCOVID-19 Health Behaviorsen_US
dc.titleParticipant 178 Community Conversations Interview
dc.typeVideo

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Community Conversations: New Jersey’s COVID-19 Storytelling Project