Vibrio Control Plan : June 1 - August 31, 2026
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Trenton, N.J. : Department of Environmental Protection
Abstract
The New Jersey Vibrio Control Plan (VCP) is designed to detail program coordination, stipulate outbreak response, and define post-harvest time and temperature controls for shellfish. It states harvest time to temperature control for tidal, intertidal, and tide-dependent harvests and outlines Hazard Analysis and Critical Control Points (HACCP) plan requirements. Additionally, the VCP recommends best management practices to minimize risks associated with Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv).
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New Jersey, Vibrio parahaemolyticus, Vibrio vulnificus, Pathogenic bacteria, Shellfish as carriers of disease, Shellfish fisheries - Sanitation
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