Variability of chlorate levels in sodium hypochlorite feedstock and finished drinking water in New Jersey /R. Lee Lippincott, Bernard Bubnis and Gilbert Gordon.

dc.contributor.authorLippincott, R. Lee$q(Robert Lee)
dc.date.accessioned2014-12-02T15:31:10Z
dc.date.available2014-12-02T15:31:10Z
dc.date.issued1997
dc.identifier.govdoc974.90 W329 1997a
dc.identifier.urihttp://hdl.handle.net/10929/33030
dc.publisherTrenton, N.J. : Department of Environmental Protectionen_US
dc.rightsNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectChlorine and derivatives as disinfectants.en_US
dc.subjectDrinking water-Purification-New Jersey.en_US
dc.subjectWater-Purification-Chlorination-Health aspects-New Jersey.en_US
dc.subjectOrganochlorine compounds-Toxicology-New Jersey.en_US
dc.titleVariability of chlorate levels in sodium hypochlorite feedstock and finished drinking water in New Jersey /R. Lee Lippincott, Bernard Bubnis and Gilbert Gordon.en_US

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