Participant 504 Community Conversations Interview

dc.descriptionIn this interview, Participant 504 shares their experience working at a food distribution center during the COVID-19 pandemic. They talk about adjustments they had to make in their work flow to accommodate social distancing protocols while still trying to feed as many people as possible. The participant discusses how the food donations come to the food distribution center and problems in the agriculture supply chain.
dc.description.sponsorshipNew Jersey Department of Health
dc.publisherTrenton, N.J.: New Jersey State Library
dc.relation.ispartofseriesCommunity Conversations: New Jersey's COVID-19 Storytelling Project; 504
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder(s): New Jersey YMCA State Alliance
dc.rights.holderNew Jersey YMCA State Alliance
dc.subjectActs of Kindness
dc.subjectReligion or Spirituality
dc.subjectSocial Disconnect - Social Isolation and Loneliness
dc.subjectCOVID-19 Health Behaviors
dc.subjectView of NJ Government's Response to the Pandemic
dc.subjectView of the Federal Government's Response (in 2020)
dc.subjectPositive Outlook
dc.subjectNegative Mental Health Outcomes
dc.subjectSocial Re-Connect
dc.subjectSecondary Suffering and Trauma
dc.subjectHousing Insecurity_Instability
dc.subjectLoss of Job or Business
dc.subjectGloucester Co. (N.J.)
dc.subjectNew Jersey
dc.subjectCOVID-19 Pandemic
dc.titleParticipant 504 Community Conversations Interview


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Participant 504 interview