Farm Fresh Produce in the Garden State : A Look at Direct Market Fruits & Vegetables
dc.contributor.author | Trenton, N.J. : New Jersey Department of Environmental Protection, Pesticide Control Program | |
dc.date.accessioned | 2021-07-28T18:22:25Z | |
dc.date.available | 2021-07-28T18:22:25Z | |
dc.date.issued | 2008-04 | |
dc.identifier.uri | https://hdl.handle.net/10929/72313 | |
dc.language.iso | en_US | en_US |
dc.publisher | Trenton, N.J. : New Jersey Department of Environmental Protection, Pesticide Control Program | en_US |
dc.subject | New Jersey | en_US |
dc.subject | Pesticide residues in food - New Jersey | en_US |
dc.title | Farm Fresh Produce in the Garden State : A Look at Direct Market Fruits & Vegetables | en_US |
dc.title.alternative | 2004-2006 Food Monitoring Report | en_US |
dc.type | Other | en_US |
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