Proposed new chapter, New Jersey state sanitary code : construction, operation, and maintenance of retail food establishments.

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dc.contributor.authorNew Jersey. Department of Health. Public Health Council
dc.date.accessioned2024-10-03T15:46:48Z
dc.date.available2024-10-03T15:46:48Z
dc.date.issued1971-10
dc.identifier.otherNJ KA8 H4 R4 1971
dc.identifier.urihttps://hdl.handle.net/10929/140784
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Health
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectFood service - Sanitation
dc.subjectFood service - Sanitation - Law and legislation
dc.subjectRestaurants - Law and legislation
dc.subjectFood law and legislation
dc.titleProposed new chapter, New Jersey state sanitary code : construction, operation, and maintenance of retail food establishments.
dc.typeState Publication

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