New Jersey state sanitary code. Chapter 12, Construction, operation, and maintenance of retail food establishments

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dc.contributor.authorNew Jersey. Department of Health
dc.date.accessioned2024-12-24T15:54:39Z
dc.date.available2024-12-24T15:54:39Z
dc.date.issued1972-08
dc.identifier.otherNJ KA8 H4 F62 1972
dc.identifier.urihttps://hdl.handle.net/10929/142147
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Health
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectFood service
dc.subjectFood service - Sanitation
dc.subjectFood service sanitation - Law and legislation
dc.subjectFood
dc.subjectFood - Law and legislation
dc.titleNew Jersey state sanitary code. Chapter 12, Construction, operation, and maintenance of retail food establishments
dc.typeState Publication

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