Regulations governing establishments where cider is prepared or bottled

Simple item page
dc.contributor.authorNew Jersey. Department of Health
dc.date.accessioned2025-09-12T15:56:03Z
dc.date.available2025-09-12T15:56:03Z
dc.date.issued1945
dc.identifier.otherNJ KA8 H4 F6 1945b
dc.identifier.urihttps://hdl.handle.net/10929/148918
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Health
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectCider industry
dc.subjectLaw and legislation
dc.subjectSafety regulations
dc.titleRegulations governing establishments where cider is prepared or bottled
dc.typeState Publication

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
NJ KA8 H4 F6 1945b.pdf
Size:
65.47 KB
Format:
Adobe Portable Document Format
Download

Collections

Regulatory documents