Effect of Preparation and Cooking on Contaminant Distributions in Crustaceans : PCBs in Blue Crab
Date
1991-12
Date Removed
Journal Title
Journal ISSN
Volume Title
Publisher
Trenton, N.J. : Department of Environmental Protection and Energy
Abstract
Description
Keywords
New Jersey, Polychlorinated biphenyls - Toxicology, Blue crab - Effect of pesticides on, Shellfish as food - Contamination - Safety measures, Cooking (Crabs) - Health aspects
Citation
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