Regulations governing the certification of the refrigeration of pork by operators of cold storage warehouses in reference to the control of trichinosis

Simple item page
dc.contributor.authorNew Jersey. Department of Health
dc.date.accessioned2025-09-12T16:39:39Z
dc.date.available2025-09-12T16:39:39Z
dc.date.issued1947
dc.descriptionAt head of title: Authority 24:2-1 Revised Statutes.
dc.identifier.otherNJ KA8 H4 F6 1947
dc.identifier.urihttps://hdl.handle.net/10929/148924
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Health
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectTrichinosis prevention
dc.subjectPork industry and trade
dc.subjectCold-storage lockers
dc.subjectSafety regulations
dc.subjectLaw and legislation
dc.titleRegulations governing the certification of the refrigeration of pork by operators of cold storage warehouses in reference to the control of trichinosis
dc.typeState Publication

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
NJ KA8 H4 F6 1947.pdf
Size:
242.76 KB
Format:
Adobe Portable Document Format
Download

Collections

Regulatory documents