2025 Fish Smart, Eat Smart: A Guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters

dc.contributor.authorNew Jersey. Department of Environmental Protection
dc.contributor.authorNew Jersey. Department of Health
dc.date.accessioned2025-09-02T13:56:39Z
dc.date.available2025-09-02T13:56:39Z
dc.date.issued2025
dc.description.abstractThis 2025 update uses the results of a study involving the analysis of samples of fish species collected from lakes, rivers, ponds, and reservoirs that flow from the Delaware River, Hudson River, and Raritan River regions. This information was used to support the continuation and revision of the current fish consumption advisories for this region and identified the need for additional fish consumption advisories.
dc.identifier.urihttps://hdl.handle.net/10929/148705
dc.language.isoen_US
dc.publisherTrenton, N.J. : New Jersey Department of Environmental Protection, Division of Science and Research
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectFish as food - Contamination - New Jersey
dc.subjectFish as food - Health aspects - New Jersey
dc.subjectCooking (Fish) - Health aspects - New Jersey
dc.title2025 Fish Smart, Eat Smart: A Guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters
dc.typeOther

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