Prevention of human trichinosis

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dc.contributor.authorNew Jersey. Department of Health
dc.date.accessioned2024-12-26T14:58:33Z
dc.date.available2024-12-26T14:58:33Z
dc.date.issued1951-05-15
dc.description"May 15, 1951 (reprinted March 26, 1956)." "Regulations governing the certification of the refrigeration of pork by operators of cold storage warehouses in reference to the control of trichinosis": [2] leaves at end.
dc.identifier.otherNJ KA8 H4 F6 1961
dc.identifier.urihttps://hdl.handle.net/10929/142154
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Health
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectTrichinosis prevention
dc.subjectPork industry and trade
dc.subjectPork industry and trade - Law and legislation
dc.subjectCold-storage lockers
dc.subjectCold-storage lockers - Law and legislation
dc.titlePrevention of human trichinosis
dc.typeState Publication

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