Regulations concerning construction, operation and maintenance of meat processing establishments and labeling of meat products processed as food.

dc.contributor.author	New Jersey. Department of Health
dc.date.accessioned	2024-10-29T16:01:28Z
dc.date.available	2024-10-29T16:01:28Z
dc.date.issued	1965-07-26
dc.description	Effective: October 4, 1965
dc.identifier.other	NJ KA8 H4 M4 1965
dc.identifier.uri	https://hdl.handle.net/10929/141240
dc.language.iso	en_US
dc.publisher	Trenton, N.J.: Department of Health
dc.rights	The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subject	New Jersey
dc.subject	Meat industry and trade
dc.subject	Meat industry and trade - Law and legislation
dc.subject	Packing-houses
dc.subject	Packing-houses - Law and legislation
dc.subject	Meat labeling
dc.subject	Meat labeling - Law and legislation
dc.title	Regulations concerning construction, operation and maintenance of meat processing establishments and labeling of meat products processed as food.
dc.type	State Publication

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