Standard operating procedures for institutions and agencies. Milk sanitation

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dc.contributor.authorDavis, V. Terrell
dc.contributor.authorNew Jersey. Department of Institutions and Agencies
dc.contributor.authorNew Jersey. Division of Mental Health and Hospitals
dc.date.accessioned2025-09-30T14:19:16Z
dc.date.available2025-09-30T14:19:16Z
dc.date.issued1966
dc.identifier.otherNJ KA8 I5 M6 1966
dc.identifier.urihttps://hdl.handle.net/10929/149153
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Institutions and Agencies
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectMilk hygiene
dc.subjectHandbooks manuals etc
dc.subjectFood service
dc.subjectSanitation
dc.titleStandard operating procedures for institutions and agencies. Milk sanitation
dc.typeState Publication

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