Standard operating procedures for institutions and agencies. Epidemiology of food borne diseases

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dc.contributor.authorDavis, V. Terrell
dc.contributor.authorNew Jersey. Department of Institutions and Agencies. Environmental Sanitation Working Committee
dc.date.accessioned2025-07-08T15:54:19Z
dc.date.available2025-07-08T15:54:19Z
dc.date.issued1960
dc.identifier.otherNJ KA8 I5 F6 1960
dc.identifier.urihttps://hdl.handle.net/10929/147052
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Institutions and Agencies
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectFood poisoning
dc.subjectNATURAL SCIENCES::Chemistry::Biochemistry::Toxicology
dc.subjectPublic institutions
dc.subjectFood service
dc.subjectSanitation
dc.subjectMEDICINE::Social medicine::Public health medicine research areas::Epidemiology
dc.subjectLaw and legislation
dc.titleStandard operating procedures for institutions and agencies. Epidemiology of food borne diseases
dc.typeState Publication

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