Standard operating procedures for institutions and agencies. Epidemiology of food borne diseases
Date
1960
Date Removed
Journal Title
Journal ISSN
Volume Title
Publisher
Trenton, N.J.: Department of Institutions and Agencies
Abstract
Description
Keywords
New Jersey, Food poisoning, NATURAL SCIENCES::Chemistry::Biochemistry::Toxicology, Public institutions, Food service, Sanitation, MEDICINE::Social medicine::Public health medicine research areas::Epidemiology, Law and legislation
Citation
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