Rules and regulations governing sale of ground meat and similar products
dc.contributor.author | New Jersey. Department of Health | |
dc.date.accessioned | 2024-10-29T15:30:12Z | |
dc.date.available | 2024-10-29T15:30:12Z | |
dc.date.issued | 1964-01-30 | |
dc.description | Effective March 2, 1964 | |
dc.identifier.other | NJ KA8 H4 M48 1964 | |
dc.identifier.uri | https://hdl.handle.net/10929/141239 | |
dc.language.iso | en_US | |
dc.publisher | Trenton, N.J.: Department of Health | |
dc.rights | The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. | |
dc.subject | New Jersey | |
dc.subject | Meat industry and trade | |
dc.subject | Meat industry and trade - Law and legislation | |
dc.title | Rules and regulations governing sale of ground meat and similar products | |
dc.type | State Publication |
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