Browsing by Author "Harte, Janice B."
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Item Effect of Preparation and Cooking on Contaminant Distributions in Crustaceans : PCBs in Blue Crab(Trenton, N.J. : Department of Environmental Protection and Energy, 1991-12) Zabik, Mary E.; Harte, Janice B.; Zabik, Matthew J.; New Jersey. Department of Environmental Protection and Energy