Definitions and standards of identity and quality promulgated by the secretary of agriculture of the United States for, canned tomatoes, tomato puree, tomato pulp ... frozen egg yolks, dried egg yolks, egg yolks, dried whole eggs ... : adopted by the State Department of Health of New Jersey on December 12, 1939.

New Jersey. Department of Health2024-12-262024-12-261939NJ KA8 H4 F6 1961https://hdl.handle.net/10929/142152en-USThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.New JerseyEgg products industryEgg products industry - Law and legislationTomato industryTomato industry - Law and legislationDefinitions and standards of identity and quality promulgated by the secretary of agriculture of the United States for, canned tomatoes, tomato puree, tomato pulp ... frozen egg yolks, dried egg yolks, egg yolks, dried whole eggs ... : adopted by the State Department of Health of New Jersey on December 12, 1939.State Publication