Lavroff, PatriciaJenkins, Njeri2021-06-222021-06-222020-11-12https://hdl.handle.net/10929/71555In this essay, Participants 154 and 155 share their experience as FoodCorp service members during the COVID-19 pandemic. Participants describe how most of their service activities shifted to remote modalities, such as virtual live cooking demonstrations, tutorials, and nutrition education. Despite COVID-19-related challenges, the participants share how they worked to provide food services to their communities, but describe their fear of returning to a lockdown.PDFen-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State AllianceMercer Co. (N.J.)New JerseyCOVID-19 PandemicSocial and Economic FactorsEducationSelf-Care StrategiesChallenges with Remote Schooling_Virtual Learning for ChildrenUnpredictabilityPositive OutlookDigital DivideResilienceActs of KindnessResources NeededWritten (essay)New Jersey YMCA State Alliance