Vargas, Wilson2021-06-282021-06-282020-10-23https://hdl.handle.net/10929/71673In this interview, Participant 178 shares their experience of the COVID-19 pandemic from the perspective of a restaurant owner, and how the pandemic impacted their business and staff. They share that their family supported with the restaurant when staffing was short, and that they received support from community organizations. The participant describes how they provided support to families in their community by delivering meals during the pandemic.0:05:41MPEG-4en-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State AllianceMercer Co. (N.J.)COVID-19 PandemicNew JerseyUnpredictabilityActs of KindnessResources NeededSocial Disconnect - Social Isolation and LonelinessLoss of Job or BusinessPositive OutlookFood InsecurityLack of Financial Means to Support Basic NeedsSocial and Economic FactorsEmploymentEducationCOVID-19 Health BehaviorsVideoNew Jersey YMCA State Alliance