Zabik, Mary E.Harte, Janice B.Zabik, Matthew J.New Jersey. Department of Environmental Protection and Energy2022-10-202022-10-201991-12https://hdl.handle.net/10929/106611en-USThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.New JerseyPolychlorinated biphenyls - ToxicologyBlue crab - Effect of pesticides onShellfish as food - Contamination - Safety measuresCooking (Crabs) - Health aspectsTechnical Report