New Jersey. Department of Environmental Protection. Division of Water Monitoring, Standards and Pesticide ControlNew Jersey. Department of Environmental Protection. Division of Fish and WildlifeNew Jersey. Department of Health. Public Health and Food Protection Program2026-04-292026-04-292026-04https://hdl.handle.net/10929/155828The New Jersey Vibrio Control Plan (VCP) is designed to detail program coordination, stipulate outbreak response, and define post-harvest time and temperature controls for shellfish. It states harvest time to temperature control for tidal, intertidal, and tide-dependent harvests and outlines Hazard Analysis and Critical Control Points (HACCP) plan requirements. Additionally, the VCP recommends best management practices to minimize risks associated with Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv).en-USThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Though not required, if you would like to credit us as the source, please use the following statement, "From the New Jersey State Library," and provide a link back to the item in our Digital Collections site.New JerseyVibrio parahaemolyticusVibrio vulnificusPathogenic bacteriaShellfish as carriers of diseaseShellfish fisheries - SanitationOther