New Jersey. Department of AgricultureFisher, Douglas2015-07-072015-07-072012-06-20http://hdl.handle.net/10929/35683Eight New Jersey seafood chefs participated in the NJ Department of Agriculture's Jersey Seafood Challenge at the Governor's Mansion, Drumthwacket, in Princeton on June 21. They created dishes using sustainable Jersey Seafood and Jersey Fresh ingrediets. The winner, Demetrios Haronis, Exec. Chef of Fin in the Tropicana, Atlantic City, will represent NJ at the Great American Seafood Cook Off in New Orleans, LA on August 11, 2012.en-USNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.New JerseyAgricultureAgriculture - AwardsSeafoodVideo