Wishnick, Ross2021-06-072021-06-072020-10-26https://hdl.handle.net/10929/71047In this interview, Participant 45 shares about various charitable projects taking place in their community. The participant talks about the increased need in the community for food access, and charitable initiatives such as community gardens and food pantries that were undertaken since the start of the COVID-19 pandemic.0:12:47MPEG-4en-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State AllianceMercer Co. (N.J.)New JerseyCOVID-19 PandemicResources NeededFood InsecurityPhysical EnvironmentThose Left out of Virus ResponseSocial and Economic FactorsLanguage as a BarrierVideoNew Jersey YMCA State Alliance