Linda2021-06-082021-06-082020-10-26https://hdl.handle.net/10929/71087In this interview, Participant 77 says life has gotten much busier during the COVID-19 pandemic. The participant continues to work but now also feels the responsibility of homeschooling their children. The participant shares that they learned to cook many dishes from scratch since the pandemic started, as a strategy to cut down on food costs since take-out is more expensive. They share that community programs for their children were really helpful, keeping the children busy and less afraid or bored.0:05:14MPEG-4en-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State AllianceAtlantic Co. (N.J.)New JerseyCOVID-19 PandemicResilienceActs of KindnessMental HealthPositive OutlookSocial and Economic FactorsCOVID-19 Health BehaviorsSelf-Care StrategiesUnpredictabilityParents or Guardians or Caregivers Functioning as TeachersChildcare ArrangementsEducationEmploymentFinancial_Economic (In)stabilityLack of Financial Means to Support Basic NeedsNoteworthy Quotes for Report or PresentationNegative Mental Health OutcomesRelationshipsFood InsecurityReligion or SpiritualityVideoNew Jersey YMCA State Alliance