New Jersey. Department of Agriculture. Fish and Seafood ProgramRutgers University. Department of Agricultural, Food and Resource EconomicsO'Dierno, Linda J.Islam, ShoGovindasamy, RamuMyers, Joseph J.Puduri, Venkata2018-04-302018-04-302006-02974.90 F537 2006dhttp://hdl.handle.net/10929/47077en-USNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.Seafood IndustrySeafood - Marketing - EvaluationOrganic foodNew JerseyState Publication