Felipe2021-06-282021-06-282020-11-23https://hdl.handle.net/10929/71668In this written interview, Participant 172 shares how the COVID-19 pandemic impacted their social life, and where they received their main information about COVID-19. They share that they did not face many challenges during the pandemic, but that they experienced difficulty getting food for their family with limited store hours, and caring for their pet. The participant shares their disappointments, and their fears about friends not taking the pandemic seriously and contracting COVID-19. They share their perception that rural areas were deprived of resources compared to big cities, and their belief that New Jersey should have had more restrictions, such as for travel.PDFen-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State AllianceAtlantic Co. (N.J.)COVID-19 PandemicNew JerseyNegative Mental Health OutcomesCOVID-19 Health BehaviorsFrustrations with Lack of AdherenceFood InsecurityResources NeededActs of KindnessSocial and Economic FactorsSocial Re-ConnectPositive OutlookThose Left out of Virus ResponseAccess to CareRecommendationsSocial Disconnect - Social Isolation and LonelinessView of NJ Government's Response to the PandemicRelationshipsWritten (interview)New Jersey YMCA State Alliance