Lippincott, R. Lee2024-07-012024-07-011993-03https://hdl.handle.net/10929/116004Chemical contaminants in drinking water are often present at low concentrations. To identify and characterize these contaminants using biological assays and/or advanced chemical analytical techniques it is necessary to extract and concentrate these contaminants. Large volumes of drinking water, typically 100 to 500 liters, must be extractecd with organic solvents, and the extract concentrated to obtain sufficient levels of contaminants for analysis.en-USThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.New JerseyArticle