Chuck2021-11-042021-11-042021-03-20https://hdl.handle.net/10929/74919In this interview, Participant 504 shares their experience working at a food distribution center during the COVID-19 pandemic. They talk about adjustments they had to make in their work flow to accommodate social distancing protocols while still trying to feed as many people as possible. The participant discusses how the food donations come to the food distribution center and problems in the agriculture supply chain.0:06:49WAVen-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder(s): New Jersey YMCA State AllianceActs of KindnessReligion or SpiritualitySocial Disconnect - Social Isolation and LonelinessCOVID-19 Health BehaviorsRecommendationsView of NJ Government's Response to the PandemicView of the Federal Government's Response (in 2020)Positive OutlookNegative Mental Health OutcomesSocial Re-ConnectSecondary Suffering and TraumaHousing Insecurity_InstabilityLoss of Job or BusinessGloucester Co. (N.J.)New JerseyCOVID-19 PandemicAudioNew Jersey YMCA State Alliance