Michener, CoreyKrotowski, Taylor2021-06-072021-06-072020-10-01https://hdl.handle.net/10929/71056In this group interview, Participants 57 and 58 share how students and families have been impacted during COVID-19, and describe activities at their food distribution pantry, providing breakfast, lunch, and dinners for families. They shared how the pandemic had impacted the families' income, food and transportation, particularly for families relying on public transportation. They describe how families faced difficulty accessing childcare and reliable internet access for virtual classes, as well as concerns about the mental health of students. The participants share about support from volunteers and the resilience of their students and families.0:04:47MPEG-4This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for non-commercial uses. For other uses you need to obtain permission from the rights-holder: New Jersey YMCA State AllianceMercer Co. (N.J.)New JerseyCOVID-19 PandemicActs of KindnessResources NeededFood InsecurityMode of TransportationSocial and Economic FactorsFood AccessibilityChildcare ArrangementsLoss of Job or BusinessEducationSocial PodsParents or Guardians or Caregivers Functioning as TeachersEmploymentNegative Mental Health OutcomesUnpredictabilitySocial Disconnect - Social Isolation and LonelinessFinancial_Economic (In)stabilityChallenges with Remote Schooling_Virtual Learning for ChildrenPositive OutlookResilienceFactors Impacting the Digital DivideVideoNew Jersey YMCA State Alliance