Davis, V. TerrellNew Jersey. Department of Institutions and Agencies. Environmental Sanitation Working Committee2025-07-082025-07-081960NJ KA8 I5 F6 1960https://hdl.handle.net/10929/147052en-USThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.New JerseyFood poisoningNATURAL SCIENCES::Chemistry::Biochemistry::ToxicologyPublic institutionsFood serviceSanitationMEDICINE::Social medicine::Public health medicine research areas::EpidemiologyLaw and legislationStandard operating procedures for institutions and agencies. Epidemiology of food borne diseasesState Publication