Standard operating procedures for institutions and agencies. Food service sanitation

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dc.contributor.authorDavis, V. Terrell
dc.date.accessioned2025-07-10T17:54:45Z
dc.date.available2025-07-10T17:54:45Z
dc.date.issued1965
dc.identifier.otherNJ KA8 I5 F68 1965
dc.identifier.urihttps://hdl.handle.net/10929/147111
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Institutions and Agencies
dc.rightsThe organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectFood service
dc.subjectSanitation
dc.subjectPublic institutions
dc.subjectHandbooks
dc.titleStandard operating procedures for institutions and agencies. Food service sanitation
dc.typeState Publication

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