NJ Department of Agriculture 2012 Jersey Seafood Challenge

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dc.contributor.authorNew Jersey. Department of Agriculture
dc.contributor.authorFisher, Douglas
dc.date.accessioned2015-07-07T18:20:32Z
dc.date.available2015-07-07T18:20:32Z
dc.date.issued2012-06-20
dc.description.abstractEight New Jersey seafood chefs participated in the NJ Department of Agriculture's Jersey Seafood Challenge at the Governor's Mansion, Drumthwacket, in Princeton on June 21. They created dishes using sustainable Jersey Seafood and Jersey Fresh ingrediets. The winner, Demetrios Haronis, Exec. Chef of Fin in the Tropicana, Atlantic City, will represent NJ at the Great American Seafood Cook Off in New Orleans, LA on August 11, 2012.en_US
dc.identifier.urihttp://hdl.handle.net/10929/35683
dc.language.isoen_US
dc.rightsNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectAgriculture
dc.subjectAgriculture - Awards
dc.subjectSeafood
dc.titleNJ Department of Agriculture 2012 Jersey Seafood Challenge
dc.typeVideo

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