The United States Market for Organic Seafood
dc.contributor.author | New Jersey. Department of Agriculture. Fish and Seafood Program | |
dc.contributor.author | Rutgers University. Department of Agricultural, Food and Resource Economics | |
dc.contributor.author | O'Dierno, Linda J. | |
dc.contributor.author | Islam, Sho | |
dc.contributor.author | Govindasamy, Ramu | |
dc.contributor.author | Myers, Joseph J. | |
dc.contributor.author | Puduri, Venkata | |
dc.date.accessioned | 2018-04-30T16:56:14Z | |
dc.date.available | 2018-04-30T16:56:14Z | |
dc.date.issued | 2006-02 | |
dc.identifier.govdoc | 974.90 F537 2006d | |
dc.identifier.uri | http://hdl.handle.net/10929/47077 | |
dc.language.iso | en_US | |
dc.publisher | Trenton, N.J.: Department of Agriculture | |
dc.rights | No known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. | |
dc.subject | Seafood Industry | |
dc.subject | Seafood - Marketing - Evaluation | |
dc.subject | Organic food | |
dc.subject | New Jersey | |
dc.title | The United States Market for Organic Seafood | |
dc.type | State Publication |
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