Red Clam Chowder

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dc.contributor.authorNew Jersey. Department of Agriculture
dc.date.accessioned2015-08-18T19:24:20Z
dc.date.available2015-08-18T19:24:20Z
dc.date.issued2014-07-31
dc.identifier.urihttp://hdl.handle.net/10929/36460
dc.language.isoen_US
dc.rightsNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectNew Jersey
dc.subjectCooking - Study and teaching
dc.subjectCooking (Seafood)
dc.titleRed Clam Chowder
dc.typeVideo

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