United States Department of Agriculture fruit and vegetable standards in use in New Jersey as of Feb. 18, 1955

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dc.contributor.authorNew Jersey. Department of Agriculture
dc.contributor.authorNew Jersey State Board of Agriculture
dc.date.accessioned2013-05-29T19:13:14Z
dc.date.available2013-05-29T19:13:14Z
dc.date.issued1955
dc.identifier.govdocNJ/KA8_A2/R9_1955
dc.identifier.urihttp://hdl.handle.net/10929/26780
dc.language.isoen_US
dc.publisherTrenton, N.J.: Department of Agriculture
dc.relation.ispartofseriesPre-NJAC regulations;
dc.rightsNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.rightsNo known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.subjectVegetable trade
dc.subjectFruit trade
dc.subjectVegetables - Law and legislation
dc.subjectFruits - Law and legislation
dc.subjectNew Jersey
dc.titleUnited States Department of Agriculture fruit and vegetable standards in use in New Jersey as of Feb. 18, 1955
dc.typeState Publication

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