Digital Jerseyana Collection |
New Jersey State Publications Digital Library
Vibrio Control Plan, June 1 - August 31, 2020
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dc.contributor.author |
New Jersey. Department of Environmental Protection. Division of Water Monitoring and Standards |
|
dc.contributor.author |
New Jersey. Department of Environmental Protection. Division of Fish and Wildlife |
|
dc.contributor.author |
New Jersey. Department of Health. Public Health and Food Protection Program |
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dc.date.accessioned |
2020-10-22T15:37:53Z |
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dc.date.available |
2020-10-22T15:37:53Z |
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dc.date.issued |
2020 |
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dc.identifier.uri |
https://hdl.handle.net/10929/68452 |
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dc.description.abstract |
New Jersey’s Vibrio Control Plan (VCP) addresses program coordination; response to potential
outbreak; post-harvest time and temperature controls; hours of harvest for tidal, intertidal, and
tide dependent harvest; and Hazard Analysis and Critical Control Points (HACCP) plan
requirements. In addition, the VCP recommends additional best management practices to be
implemented to further minimize risk from Vibrio parahaemolyticus (Vp) and Vibrio vulnificus
(Vv). |
en_US |
dc.publisher |
Trenton, N.J. : Department of Environmental Protection |
en_US |
dc.rights |
No known copyright. The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. |
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dc.subject |
New Jersey |
en_US |
dc.subject |
Pathogenic bacteria |
en_US |
dc.subject |
Vibrio parahaemolyticus |
en_US |
dc.subject |
Vibrio vulnificus |
en_US |
dc.subject |
Shellfish as carriers of disease |
en_US |
dc.subject |
Shellfish fisheries - Sanitation |
en_US |
dc.title |
Vibrio Control Plan, June 1 - August 31, 2020 |
en_US |
dc.title.alternative |
Vibrio Control Plan |
en_US |
dc.type |
Other |
en_US |
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