Digital Jerseyana Collection |
New Jersey State Publications Digital Library
Effect of Preparation and Cooking on Contaminant Distributions in Crustaceans : PCBs in Blue Crab
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dc.contributor.author |
Zabik, Mary E. |
|
dc.contributor.author |
Harte, Janice B. |
|
dc.contributor.author |
Zabik, Matthew J. |
|
dc.contributor.author |
New Jersey. Department of Environmental Protection and Energy |
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dc.date.accessioned |
2022-10-20T20:10:31Z |
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dc.date.available |
2022-10-20T20:10:31Z |
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dc.date.issued |
1991-12 |
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dc.identifier.uri |
https://hdl.handle.net/10929/106611 |
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dc.description.sponsorship |
Contract P32133 |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Trenton, N.J. : Department of Environmental Protection and Energy |
en_US |
dc.rights |
The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. |
en_US |
dc.subject |
New Jersey |
en_US |
dc.subject |
Polychlorinated biphenyls - Toxicology |
en_US |
dc.subject |
Blue crab - Effect of pesticides on |
en_US |
dc.subject |
Shellfish as food - Contamination - Safety measures |
en_US |
dc.subject |
Cooking (Crabs) - Health aspects |
en_US |
dc.title |
Effect of Preparation and Cooking on Contaminant Distributions in Crustaceans : PCBs in Blue Crab |
en_US |
dc.type |
Technical Report |
en_US |
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