Digital Jerseyana Collection |
New Jersey State Publications Digital Library
Effect of Preparation and Cooking on Contaminant Distributions in Crustaceans : PCBs in Blue Crab
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Title:
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Effect of Preparation and Cooking on Contaminant Distributions in Crustaceans : PCBs in Blue Crab |
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Author:
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Zabik, Mary E.; Harte, Janice B.; Zabik, Matthew J.; New Jersey. Department of Environmental Protection and Energy
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URI:
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https://hdl.handle.net/10929/106611 |
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Date:
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1991-12 |
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