Browsing by Author "New Jersey. Department of Health. Public Health and Food Protection Program"

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    Vibrio Control Plan, June 1 - August 31, 2020
    (Trenton, N.J. : Department of Environmental Protection, 2020) New Jersey. Department of Environmental Protection. Division of Water Monitoring and Standards; New Jersey. Department of Environmental Protection. Division of Fish and Wildlife; New Jersey. Department of Health. Public Health and Food Protection Program
    New Jersey’s Vibrio Control Plan (VCP) addresses program coordination; response to potential outbreak; post-harvest time and temperature controls; hours of harvest for tidal, intertidal, and tide dependent harvest; and Hazard Analysis and Critical Control Points (HACCP) plan requirements. In addition, the VCP recommends additional best management practices to be implemented to further minimize risk from Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv).